| 1 |
Italian |
|
12/12 |
1 | 1 | 1 | 1 | 1 | 2 | 1 | 1 | 2 | 3 | 1 | 1 |
- Claude Opus 5.5 (#1) Simple ingredients made sublime; regional diversity and global influence.
- GPT-6.1 Sol (#1) Exceptional ingredients, regional depth, and an unmatched gift for making simplicity delicious.
- Gemini 4 Argon (#1) Unmatched simplicity where elite ingredients, regional pasta traditions, and comfort food achieve perfection.
- Qwen 3.8 Max (#1) Unmatched regional depth, universally beloved, masterful simplicity
- DeepSeek V4 Pro (#1) Unmatched pasta, pizza, regional diversity, and ingredient-driven simplicity.
- Grok 4.7 (#1) Regional depth, pasta, and everyday pleasure unmatched.
- Muse Wonder (#1) Unmatched pasta, regional diversity, and ingredient-driven simplicity.
- Mistral Large 4 (#1) Unmatched depth, regional variety, and global influence on how we eat.
- Nemotron 3 Ultra (#1) Timeless pasta, pizza, regional depth
- GLM-5.3 (#2) Simple ingredients elevated into timeless, beloved dishes.
- Kimi K3 (#2) Perfect balance of simplicity and flavor; regional diversity and global influence.
- MiniMax M3 (#3) Simple, ingredient-driven dishes perfected over centuries.
|
| 2 |
Japanese |
|
12/12 |
2 | 2 | 3 | 2 | 2 | 3 | 2 | 2 | 1 | 1 | 2 | 2 |
- Kimi K3 (#1) Unmatched precision, ingredient quality, umami depth, and range from sushi to ramen.
- MiniMax M3 (#1) Unmatched precision, seasonality, and respect for ingredients.
- Claude Opus 5.5 (#2) Unmatched precision, seasonality, and range from sushi to ramen to kaiseki.
- GPT-6.1 Sol (#2) Extraordinary precision, seasonality, and balance across both humble meals and elaborate dining.
- Qwen 3.8 Max (#2) Precision, purity of ingredients, and unrivaled refinement
- DeepSeek V4 Pro (#2) Precision, umami depth, seasonal reverence, and stunning variety.
- Grok 4.7 (#2) Precision, seasonality, and umami perfected.
- Muse Wonder (#2) Precision, seasonality, and extraordinary depth from sushi to ramen.
- Mistral Large 4 (#2) Precision, seasonality, and umami mastery unmatched in technique and philosophy.
- Nemotron 3 Ultra (#2) Precision, umami, seasonal perfection
- Gemini 4 Argon (#3) Obsessive culinary precision, seasonal respect, and mastery of umami from street food to kaiseki.
- GLM-5.3 (#3) Unmatched precision, purity of ingredients, and technique.
|
| 3 |
Mexican |
|
12/12 |
6 | 3 | 2 | 5 | 3 | 4 | 6 | 3 | 3 | 7 | 6 | 3 |
- Gemini 4 Argon (#2) Complex moles, vibrant fresh salsas, and ancient corn traditions create endless, bold flavor profiles.
- GPT-6.1 Sol (#3) Complex sauces, vibrant chiles, and remarkable corn traditions create endlessly compelling food.
- DeepSeek V4 Pro (#3) Bold layers of chili, corn, beans, and fresh herbs; endlessly vibrant.
- Muse Wonder (#3) Bold, complex regional cooking with ancient techniques and chiles.
- Kimi K3 (#3) Bold complex flavors, ancient techniques, incredible street food and moles.
- Nemotron 3 Ultra (#3) Complex moles, vibrant street food
- GLM-5.3 (#4) Bold layered flavors, from street tacos to mole.
- Qwen 3.8 Max (#5) UNESCO-recognized heritage, deep indigenous roots, bold flavors
- Claude Opus 5.5 (#6) Complex moles, corn mastery, and vibrant street food culture.
- Grok 4.7 (#6) Ancient ingredients with vibrant complexity.
- Mistral Large 4 (#6) Bold, ancient flavors and UNESCO-recognized culinary heritage.
- MiniMax M3 (#7) Deep traditions, bold flavors, and outstanding corn-based cuisine.
|
| 4 |
Thai |
|
12/12 |
7 | 6 | 4 | 3 | 6 | 1 | 5 | 4 | 6 | 5 | 7 | 5 |
- GLM-5.3 (#1) Perfect balance of sweet, sour, salty, spicy in every dish.
- Qwen 3.8 Max (#3) Perfect balance of sweet, sour, salty, spicy
- Gemini 4 Argon (#4) The ultimate tightrope walk balancing sweet, sour, salty, and spicy in every single dish.
- Muse Wonder (#4) Perfect balance of hot, sour, sweet, salty in every dish.
- Grok 4.7 (#5) Explosive balance of heat, acid, and herbs.
- MiniMax M3 (#5) Masterful harmony of sweet, sour, salty, spicy, and umami.
- Nemotron 3 Ultra (#5) Sweet-sour-spicy-salty harmony
- GPT-6.1 Sol (#6) Thrilling balance of sourness, sweetness, salt, and heat, with wonderfully aromatic ingredients.
- DeepSeek V4 Pro (#6) Perfect sweet-sour-salty-spicy balance in every dish.
- Kimi K3 (#6) Perfect harmony of sweet, sour, salty, spicy; vibrant and aromatic.
- Claude Opus 5.5 (#7) Brilliant balance of sweet, sour, salty, spicy, and herbal.
- Mistral Large 4 (#7) Perfect balance of sweet, sour, salty, and spicy in every dish.
|
| 5 |
French |
|
12/12 |
4 | 7 | 6 | 4 | 5 | 7 | 3 | 6 | 7 | 2 | 3 | 6 |
- MiniMax M3 (#2) The foundation of fine dining with extraordinary technique and depth.
- Grok 4.7 (#3) Foundational technique and refined sauces.
- Mistral Large 4 (#3) Foundation of modern gastronomy, rigor, and transformative sauces.
- Claude Opus 5.5 (#4) Foundation of Western technique, sauces, pastry, and fine dining.
- Qwen 3.8 Max (#4) Foundation of modern technique, sauces, and pastry excellence
- DeepSeek V4 Pro (#5) Foundation of modern cooking; sauces, pastry, and technique par excellence.
- Gemini 4 Argon (#6) Foundational culinary techniques, decadent pastries, and rich sauces that defined global fine dining.
- Muse Wonder (#6) Foundational technique, sauces, pastry, and refined regional classics.
- Nemotron 3 Ultra (#6) Technique foundation, sauce supremacy
- GPT-6.1 Sol (#7) Superb sauces, pastry, cheese, and foundational techniques reward both rustic and refined appetites.
- GLM-5.3 (#7) Foundational technique and refined sauces worldwide.
- Kimi K3 (#7) Foundational techniques, refined sauces, and exceptional pastry tradition.
|
| 6 |
Indian |
|
12/12 |
5 | 4 | 5 | 7 | 4 | 5 | 7 | 5 | 5 | 6 | 5 | 4 |
- GPT-6.1 Sol (#4) Masterful spice layering and immense regional variety, especially in vegetarian cooking.
- DeepSeek V4 Pro (#4) Spice mastery, incredible vegetarian range, and profound regional complexity.
- Nemotron 3 Ultra (#4) Spice mastery, vegetarian richness
- Claude Opus 5.5 (#5) Masterful spice layering and the world's best vegetarian cooking.
- Gemini 4 Argon (#5) Unrivaled mastery of spices and regional diversity, turning vegetables and meats into deeply aromatic experiences.
- GLM-5.3 (#5) Extraordinary spice depth and regional diversity.
- Muse Wonder (#5) Vast regional variety and masterful spicing across vegetarian and meat dishes.
- Kimi K3 (#5) Masterful spice layering, vegetarian excellence, and immense regional diversity.
- Mistral Large 4 (#5) Complex spice layering and vegetarian traditions that define flavor itself.
- MiniMax M3 (#6) Incredible spice mastery with endless regional diversity.
- Qwen 3.8 Max (#7) Most complex spice mastery, vast vegetarian traditions
- Grok 4.7 (#7) Unmatched spice craft and vegetarian depth.
|
| 7 |
Chinese |
|
12/12 |
3 | 5 | 7 | 6 | 7 | 6 | 4 | 8 | 4 | 4 | 4 | 7 |
- Claude Opus 5.5 (#3) Vast regional variety, technique depth, and millennia of culinary refinement.
- Grok 4.7 (#4) Vast regional techniques and flavor range.
- Kimi K3 (#4) Vast regional variety, centuries of technique, and profound culinary depth.
- MiniMax M3 (#4) Vast regional variety with incredible complexity and flavor balance.
- Mistral Large 4 (#4) Vast regional diversity, centuries of refinement, endless techniques and ingredients.
- GPT-6.1 Sol (#5) Staggering regional diversity, brilliant textures, and profound command of heat and technique.
- Qwen 3.8 Max (#6) Eight distinct traditions, immense variety, profound culinary philosophy
- GLM-5.3 (#6) Vast regional traditions and masterful wok techniques.
- Gemini 4 Argon (#7) Vast regional variety offering everything from fiery Sichuan peppercorns to delicate Cantonese dim sum.
- DeepSeek V4 Pro (#7) Vast regional traditions from Sichuan fire to Cantonese finesse.
- Nemotron 3 Ultra (#7) Regional vastness, wok hei magic
- Muse Wonder (#8) Immense regional diversity and wok, dumpling, and noodle mastery.
|
| 8 |
Spanish |
|
9/12 |
9 | 10 | 8 | 9 | | | 8 | 7 | | 8 | 8 | 10 |
- Muse Wonder (#7) Tapas, seafood, jamón, and vibrant produce-driven cooking.
- Gemini 4 Argon (#8) A vibrant celebration of communal tapas, exquisite cured meats, and smoky, saffron-infused seafood paellas.
- Grok 4.7 (#8) Exceptional ingredients and sociable cooking.
- MiniMax M3 (#8) Tapas culture, remarkable seafood, and vibrant regional traditions.
- Mistral Large 4 (#8) Tapas culture, pristine ingredients, and genius simplicity.
- Claude Opus 5.5 (#9) Tapas, jamón, paella, and innovative modern gastronomy.
- Qwen 3.8 Max (#9) Tapas culture, seafood mastery, vibrant regional identity
- GPT-6.1 Sol (#10) Magnificent seafood, rice dishes, cured meats, and tapas make convivial eating an art.
|
| 9 |
Turkish |
|
8/12 |
8 | 8 | 10 | 10 | 9 | 9 | | 9 | 10 | | | |
- Claude Opus 5.5 (#8) Rich crossroads cuisine: kebabs, mezes, breads, and sweets.
- GPT-6.1 Sol (#8) Outstanding grilled meats, vegetables, breads, and pastries, anchored by generous everyday cooking.
- DeepSeek V4 Pro (#9) Rich kebab culture, incredible breads, and deep Ottoman heritage.
- GLM-5.3 (#9) Ottoman heritage shines in kebabs, mezze, and pastries.
- Muse Wonder (#9) Rich grills, meze, breads, and Ottoman-influenced depth.
- Kimi K3 (#10) Rich Ottoman heritage, superb kebabs, mezes, and baklava.
|
| 10 |
Vietnamese |
|
7/12 |
10 | 9 | | 8 | | 8 | 10 | 10 | 8 | | | |
- Qwen 3.8 Max (#8) Fresh, light, herb-driven, remarkably harmonious
- GLM-5.3 (#8) Fresh, aromatic, herb-forward and beautifully balanced.
- Kimi K3 (#8) Fresh, light yet deeply flavorful; pho and banh mi are world-class.
- GPT-6.1 Sol (#9) Fresh herbs, luminous broths, and contrasting textures deliver exceptional clarity and freshness.
- Claude Opus 5.5 (#10) Fresh, herb-forward, light dishes like pho and banh mi.
- Grok 4.7 (#10) Fresh herbs, clarity, and lightness.
- Muse Wonder (#10) Fresh herbs, bright broths, and beautifully balanced textures.
|
| 11 |
Korean |
|
7/12 |
| | | | 10 | 10 | 9 | | 9 | 9 | 10 | 8 |
- Nemotron 3 Ultra (#8) Fermentation depth, banchan culture
- Grok 4.7 (#9) Fermentation, grill fire, and bold comfort.
- MiniMax M3 (#9) Bold fermented flavors, barbecue excellence, and banchan culture.
- DeepSeek V4 Pro (#10) Fermentation genius, BBQ mastery, and addictive bold flavors.
- GLM-5.3 (#10) Fermentation brilliance—kimchi, gochujang, bold grills.
- Mistral Large 4 (#10) Fermentation genius, bold flavors, and rapidly rising global influence.
|
| 12 |
Lebanese |
|
4/12 |
| | 9 | | 8 | | | | | 10 | 9 | |
- DeepSeek V4 Pro (#8) Fresh mezze, grilled meats, and the finest use of olive oil and lemon.
- Gemini 4 Argon (#9) Fresh herbs, smoky grilled meats, and unmatched mezze spreads make it the pinnacle of Levantine food.
- Mistral Large 4 (#9) Fresh, vibrant mezze tradition with deep Mediterranean roots.
|
| 13 |
Greek |
|
1/12 |
| | | | | | | | | | | 9 |
|